Chocolate Fix Cheesecake

Then I saw it; a glorious, thick disc of creamy chocolate. Chocolate. CHOCOLATE. Slowly, an eyebrow drew upward like the Grinch’s did when he conjured up his plan to silence Whoville…

 

Chocolate Fix Cheesecake by Cakewalker

Guest Post for Platter Talk

The food blogosphere is a virtual dining room where enthusiasts create, publish, share, inspire, and nosh on food from all over the globe. I’ve been a member of this internet community since 2010, and I’ve met more than a lifetime of terrific people.

One such gentleman is Dan of Platter Talk. A while ago, perhaps a year or longer, our paths crossed as he visited and commented on my blog. It’s one of the best ways to meet new people: they stop by—leave a wonderful remark in support of your work, and then intrigue over your new visitor inspires you to reciprocate in kind. It is within these mutual exchanges a friendship ensues, and suddenly the world seems like a much smaller, warmer place.

Watch the brief demonstration for decorating the Chocolate Fix Cheesecake

Dan’s writing voice is compelling as his positive approach to food, and tangible everyday methods make getting a meal on the table a love and not a task. I align with his ideals about trying new foods or cuisines, particularly when it comes to springing them on the family. Another common ground we share is fatherhood, and I’m sure Dan would agree that it is a privilege to cook the family meals.

Returning to the book, the source which led me to my light bulb moment is where my answer awaited me. That thick disc of luscious and creamy chocolate was a photograph of a deep dark chocolate cheesecake…

Today it is my distinct pleasure to be Dan’s guest at his place for dinner, and I’m bringing dessert! Please join us at Platter Talk for some great conversation, and this sumptuous chocolate cheesecake I’ve been taunting you with in pictures and quotes from the story I’ve shared there. That’s where you’ll find the recipe for the Chocolate Fix Cheesecake. Kindly visit, have a look around and say hello. I’m confident you’ll find Platter Talk to be a place for tasty inspiration.

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Slice of Chocolate Fix Cheesecake by Cakewalker

Fair warning: be sure to click over to Platter Talk soon before dessert is all gone! ;-)

Comments

  1. Chocolate fix indeed!

  2. gdk2014 says:

    Love this very endulgent.

  3. HI Brooks ! This is our first time visit to your site. We’re friends with Dan and Steve from Platter Talks and loved this chocolate cheesecake recipe. We can’t wait to try this cheesecake soon! Thanks for a super post !

    • Brooks Walker says:

      Welcome, Liz and Anna, it’s terrific to have you here! I think you’ll enjoy the cheesecake and I’m grateful you stopped by.

  4. Wow Brooks, awesome cheesecake. I am a huge cheesecake AND chocolate fan, so this is one I will be adding to my repertoire ! I’m on my way over to Platter Talk right now!

    • Brooks Walker says:

      Sweet! I’m thrilled you’ll add this to your collection, Sheryl—I’d love to hear your thoughts. Thank you for the lovely comment and enjoy perusing Platter Talk.

  5. I have not stopped thinking about this cake since I first saw the video. Two of my weaknesses are chocolate and cheesecake, and when the two are mixed together…. WOW! I am so glad you decided to bring dessert to Dan’s.

    • Brooks Walker says:

      You couldn’t have chosen two better weaknesses. It’s a treat to have you here, Denise. Thank you for the lovely comment!

  6. I just read the post at Platter Talk! Great to get to know you a bit better. This is a wonderful cake. You’re so right that quality is more important than quantity.

    • Brooks Walker says:

      Hi John, Thank you for the compliment! Dan asked terrific questions—all too often the person behind the post is overshadowed by the content, it was nice to get out from behind the computer. I’m glad to know you concur with quality over quantity.

  7. Hadia's Lebanese Cusine says:

    Brooks, this cake looks divine. I love everything about it. All I need is just a piece . Your photos are wonderful too

    • Brooks Walker says:

      Many thanks, Hadia! Give the recipe a try, and you’ll have a slice to enjoy. I’m glad you stopped by.

  8. This is one stellar cheesecake, Brooks! I think you know how much my family would love it. Pinning!!!

    • Brooks Walker says:

      I do know your family would love it, Liz. Thank you for the compliment and the pin!

  9. Seems like a super delicious cake, and the topping is sooooooo BEAUTIFUL :)

  10. This looks SO good! I am so into cheesecake, I would love this!

    • Brooks Walker says:

      Cathleen, I hope you’ll try the recipe…you won’t find disappointment. Thank you for the visit and comment!

  11. Great demonstration! I love meeting fellow youtubers as I don’t find them often. Great to meet you!

    • Brooks Walker says:

      Hello fellow YouTuber! It’s great to meet you too, Angela. Thank you for the compliment and for stopping by. Your coffee cake looks terrific, and pairing it with a French press is most ideal.

Trackbacks

  1. […]  “I believe we eat with our eyes first…,” the bywords of Brooks Walker, aka Cakewalker (the name of his popular food blog), and today’s guest, here on Platter Talk.  Although I concur with this central tenet of Brooks, I myself believe today’s guest to be nothing short of a culinary renaissance man.   His work has been showcased in, among other places, The Los Angeles Times, on NPR, and on Mumm Nappa Valley’s site. […]

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