So here it is nearly two years to the day since that first glimpse and I’ve made my first batch. The result? Fabulous! Cheryl has nailed the Cracker Jack flavor to the point that I wondered if she was privy to the original F.W. Rueckheim recipe introduced at Chicago’s first World Fair in 1893. As unlikely as that is, I’m good to simply accept she’s a kitchen magician.
And we are all better off with her magic.
Adaptation of a recipe by Cheryl & Adam Barnes of Picture-Perfect Meals