Meyer Lemon Curd

Meyer lemons are an ideal choice for making lemon curd; their sweeter flavor truly shines in this recipe. One taste and you’ll agree it’s bold, sassy and decidedly sublime. When there’s a run on Meyer lemons at the store I stock up. Big bag, little price; what’s not to love? You may know from previous […]

Easy Peeps Easter Cake

Beautiful fondant flowers are easy to make by hand, and require no special tools. Pair them with store-bought marshmallow peeps and you’ll have an enchanting cake to present for Easter! Every year marshmallow chicks start appearing on store shelves as soon as displays can be devoid of red and pink heart-shaped goods. They bring hope […]

Meyer Lemon, Pistachio & Cranberry Scones with Chef Dennis

  Look what arrived in the mail! I’m very excited to share this with you as a new feature at Cakewalker: The Guest Postcard series.   Much like a postcard, the series centers on food subjects sent in from my friends for all to enjoy. The guest post might cover a variety of topics in […]

An Easy Smile

  Mildred Coombes answered the piercing question, “What is it?” This question had a solid footing in the back of my mind for a couple of months. My wife and I were settling into the home we had just bought, our first, in Burbank, CA. Built in the late 30s, the home was adorable with […]