Caramel Apple Cake with Salted Caramel Sauce

  Tasty, moist cakes are dotted with apples and walnuts; together with a generous drizzle of salted caramel sauce, these individual desserts sing two-part harmony. Fall never had it so good!   Luncheon Ladies While clicking through a CD of old photographs the other day, I came across a series of pictures from our former […]

Chocolate Ganache

Whether used as a sauce, topping, or filling, this chocolate ganache recipe is versatile, adaptable and and oh so tasty! Try it on fresh berries, ice cream, profiteroles or cakes. The versatility of chocolate ganache earns a go-to status for pastry arts. Whether as a sauce, topping, or filling, it’s used for multiple things like […]