Chocolate Ganache

Whether used as a sauce, topping, or filling, this chocolate ganache recipe is versatile, adaptable and and oh so tasty! Try it on fresh berries, ice cream, profiteroles or cakes. The versatility of chocolate ganache earns a go-to status for pastry arts. Whether as a sauce, topping, or filling, it’s used for multiple things like […]

Caramel Apple Cake with Salted Caramel Sauce

    Luncheon Ladies While clicking through a CD of old photographs the other day, I came across a series of pictures from our former home in the hills of Burbank, CA. It was the fall of 2003 and I had recently completed a DIY project of a kitchen remodel. I did a lot of home renovations […]