Creamed Pearl Onions are a sensational side dish that brings elegance to the plate and they are easy to make. Chef Thomas Keller’s recipe is one the whole family will treasure! Bon Apetit ran a terrific series on the last page of their magazine called Back Of the Napkin. Here you’d find a notable […]
Pumpkin Sage Popovers
2016-10-11 By 6 Comments
Pumpkin and sage play delicious harmony in these golden, light and savory popovers. Bring some autumn splendor to your table tonight! Milling about the kitchen one recent morning, a thought popped in my mind: pumpkin popovers sound tasty. I envisioned them with a nice roast pork or poultry, maybe some haricot verts sautéed in clarified […]
