Sourdough Resources and Tips

Sourdough resources and tips to get your bread making game on! Sourdough bread is enjoying a renaissance of sorts. More and more I see folks are acquiring starters from family and friends or making their own from scratch. There is a little bit of science behind making a sourdough starter but it is attainable with […]

Easy Peeps Easter Cake

Beautiful fondant flowers are easy to make by hand, and require no special tools. Pair them with store-bought marshmallow peeps and you’ll have an enchanting cake to present for Easter! Now more than ever as global citizens change how they live, embrace distance socialization and nest at home, it’s a terrific opportunity to learn a […]

Stabilized Whipped Cream

Stabilized whipped cream has lasting power to hold shape and form over the standard, unfortified variety. This recipe will get you on your way to beautiful desserts! Manufacturing cream was first introduced to me more than two decades ago. I was waiting tables at Coco’s/South Coast Plaza (another story for another time) when I became […]

Max and Ruby Cake

  The Making of Max No matter the creative endeavor…you invariably end up sharing a slice of your soul through the work.   A lot of how I do what I do is a mystery to many. In this short film, I share a glimpse of what goes on in the making of a 3D […]

Chocolate Fix Cheesecake

Then I saw it; a glorious, thick disc of creamy chocolate. Chocolate. CHOCOLATE. Slowly, an eyebrow drew upward like the Grinch’s did when he conjured up his plan to silence Whoville…   Guest Post for Platter Talk The food blogosphere is a virtual dining room where enthusiasts create, publish, share, inspire, and nosh on food […]